Motabbaq /mutʌbbʌg/

Literal meaning: Multi-layered. It is one of the most common dishes in Saudi Arabia, a pie stuffed with minced meat, leeks, and eggs. The mixture is spread on a rolled-out dough and fried on a wide iron griddle if it is savory. If it’s sweet, the filling can be made with bananas, sugar, sweet cheese, or cream. It is baked as is when it’s savory.
